The two primary risk factors of interest were (1) any burn to the genitals, perineum, and/or buttocks (PB) and (2) burns involving the entire perineal, genital, and buttock region (complete PB). The prospectively maintained burn registry from the United States Army Institute of Surgical Research was retrospectively reviewed to identify all service members with combat-related burns sustained in Iraq and Afghanistan from March 2003 to October 2013. Tallinn.Among service members injured in Iraq and Afghanistan, to determine the risk of mortality associated with combat-related burns to the genitalia, perineum, and buttocks. Nutritional info (per 100g): Energy: 122 Kcal (513 kJ) Total fat: 2.9g which saturated: 2.2g, Total Carbohydrates: 13.6g which sugars: 0g, Protein: 7.7g, Salt: 543mg. I ngredients: water, brown beans, vegetable oil, iodised salt and spices. Make sure you use oven gloves to avoid any burn. Heating time may vary depending on the microwave oven. Option 2 - Instructions to warm up in microwave: Open the pouch, Pour the content on a bowl or a plate / put the opened pouch in the microwave, Warm up for one minute. Option 1 - Instructions for heating on the cooker: Open the pouch, Pour the content in a pot, Warm up and mix with a cooking spoon until hot enough. Tip: Fancy a tasty snack while watching that match with your friends? Just warm up the beans, put them in a bowl, top with crumbled salad cheese or grated cheddar cheese and dip in your tortilla chips. They have the delicious home cooked bean flavour, made with small amounts of oil and a touch of onion and spices.Īnd it’s easy to benefit from beans nutrition as they are an extremely affordable source of protein, filling fibre, disease fighting antioxidants, and numerous vitamins and minerals. Refried beans original recipe are traditional in Mexico. As a main dish with crumbled fresh cheese on top or with tortilla chips to dip in, it's a delicious meal for everyone! Delicious refried beans in a pouch!, An iconic dish in Mexican cuisine.
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